Waakye (Blacked eye peas and Rice) Medium Pan with (32oz) Stew

Experience the authentic taste of Ghana with our delicious Waakye – a beloved traditional dish made from perfectly cooked rice and black-eyed beans, infused with aromatic waakye leaves for a rich, earthy flavor.

Served with a variety of flavorful sides, including spicy shito (black pepper sauce), savory fried plantains, gari (cassava flakes), boiled eggs, tender beef, fish, or chicken, our Waakye is a satisfying and wholesome meal that brings together the bold flavors of West Africa.

Whether you’re looking for a hearty breakfast, lunch, or dinner, our Waakye is the perfect combination of authenticity, nourishment, and taste.